Every Slice Tells a Story —
Hand-Tossed. Wood-Fired Flavor.

Our Story

More Than Pizza —
It's a Ciccone

When Ciccone's first opened its doors on Center Street, the goal was simple: make pizza the way it was meant to be made. No shortcuts. No frozen dough. Just flour, water, salt, and a whole lot of patience.

Today, that same philosophy sits at the center of everything we do. Our dough is mixed and rested by hand each morning. Our sauce is simmered from San Marzano tomatoes. Every vegetable is chopped fresh. And every pie that leaves our oven carries the same care it did on day one.

We're not a chain. We're not trying to be. We're your neighbors — right here in Ardsley — and we take pride in being the place people come back to, week after week, slice after slice.